This week on the podcast, the Crack Technical Staff and I discuss the Reds over fried mozzerella at Dookz Sports Grille in Indianapolis. Dookz was great: they had no problem finding the Reds' game for us, the seating was rolling office chairs, and our server looked sort of like David Spade. What more could you ask for?

Episode 20: Live from Dookz (11.7 MB, 17:09)

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